A documentary on Nakamura brothers, Shigetoshi who is a super ramen chef of NAKAMURA in New York and Hiroto who is the CEO of a legendary ramen chain AFURI.
The Nakamura brothers now dominate the ramen industry not only in Japan but also around the world. Shigetoshi, the owner and chef of Nakamura in New York, is called a genius chef who caused the global ramen boom in the 2000s. And his older brother Hiroto is the CEO of the legendary ramen chain AFURI, which is a popular ramen chain representing Japan and continues to expand overseas such as the United States, Portugal, and Singapore, in addition to 16 chain restaurants in Japan. They raised "Ramen" to the level of an "art" and made it food for people all over the world, but it is said that they had a fight and did not get along for a while. Director Kobayashi Masato, in charge of producing, scripting, shooting, and editing this documentary, does not miss the tension between the brothers and talks about the ramen fever and the Nakamura brothers in 21 cities and 6 countries, including the US, UK, and France. An appetizing food movie that makes you go to a nearby ramen restaurant when it is over. [CHUN Jinsu]
(54999) 2F, JEONJU Cine Complex, 22, Jeonjugaeksa 3-gil, Wansan-gu, Jeonju-si, Jeollabuk-do, Republic of Korea
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(54999) JEONJU Cine Complex, 22, Jeonjugaeksa 3-gil, Wansan-gu, Jeonju-si, Jeollabuk-do, Republic of Korea
T. +82 (0)63 231 3377